Link Love


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{A Zombie Cocktail from Food52 | the perfect tiki drink for Halloween or this weekend}

{Goat Cheese Prosciutto and Fig Tartines by Renee Kemps}

{I pretty much want everything at Club Monaco right now}

{Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce | Food52}

7 Kitchen Cleaning Tricks from Food52.

I thought I had eaten my fill of Pasta in Italy but looking at these recipes from Food52 have me craving a big bowl of pasta! Rao’s Meatballs. Jennie’s Homemade Manicotti. Pesto Trapanese 

I own two of Marcella Hazan’s cookbooks and I love them! James and I have loved every recipe we have tried of hers and I don’t know how I haven’t made her bolognese – a situation I plan rectifying very soon.

Love this Watch, Learn, Cook series from the NY Times.

A Sommelier shares 10 words to look for to find a high-quality wines under $25 (Business Insider).

The World’s Most Expensive Tasting Menus – 35 Ranked with Pictures and information thanks to Business Insider.

 Fall Favorites


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