Cocktail | James’ Killer Mai Tai

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James' Killer Mai Tai

Killer delicious drink, with a killer recipe, but drink too many and I promise you will have a killer hangover. I think I may have Halloween on the brain, it doesn’t help that every time I go to the store I come back with another pumpkin and/or gourd. I swear I’m like a child when it comes to Fall and well any Holiday. You know those cocktails that are dangerously (killer) good, you can drink them so easily it’s like there is no alcohol present.. that would be this cocktail, but in actuality there is a ton of booze in this bad boy. While, this cocktail evokes a sense of being on a beach at some incredible tropical destination I enjoy it year round. I also think it would be a perfect Halloween cocktail or just a random Tuesday night.

James' Killer Mai Tai James' Killer Mai Tai mai tai

Small Hands Orgeat Syrup |  Nantucket Nectar (pineapple orange guava)  |  Pitcher  |  Glasses  |  Straws

Ingredients for One Cocktail

1.5 oz Dark Rum
1.5 oz White Rum
.75 oz Cointreau
1.5 oz Nantucket Nectar(pineapple orange guava)
.37 oz (a little over half a .5oz jigger)Orgeat Syrup
.75 oz Fresh Squeezed Lime Juice

Measurements for a Pitcher

4.5 oz Dark Rum
4.5 oz White Rum
3 oz Cointreau 
4.5 oz Nantucket Nectar (pineapple orange guava)
1.5 Orgeat Syrup
3 oz Fresh Squeezed Lime Juice

Combine all the ingredients and you have a killer drink (sorry can’t stop, won’t stop with the killer theme). For parties, we have made the drink ahead of time and stored it in the fridge in a pitcher until it is time to serve. This drinks as mentioned, is strong and really benefits from being served over lots of ice. Enjoy!

mai tai | whatsarahknows

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